Yes! We have many options, and we add more every semester. In fact, many items are added based on requests from students. All of our dining locations regularly have menu options that are made with Vegan, Vegetarian, and Gluten Free ingredients that are clearly identified on our signage. We also offer soy milk, rice milk, almond milk, and Lactaid as well as Gluten Free staple items. If you need to speak to someone regarding your special diet, please contact our Executive Chef, Philip Kuns at 603.897.8243