Nutrition

Healthy Eating

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Food Allergies

Gluten-Free Options

We offer a wide variety of gluten free options at all of our dining locations. This allows students to make safe choices while still having the freedom to dine throughout our facilities. If you are unsure of the ingredients in an item available, please ask a staff member for assistance.

Simple Zone:

Simple Zone is our campus "pantry" located in the dining hall, where food items needed by students with food allergies or Celiac disease are stored and prepared with precautions against cross-contact. The Simple Zone area is free of tree nuts, peanuts, and gluten containing ingredients and products.

Meet the Dietitian

Gabrielle Mele RD, LDN, IFNCP is your resource for:

• Answers to questions regarding food allergies and sensitivities
• Nutrition education through tabling events and one on one meetings
• Fueling your body mindfully throughout your college experience

Gabrielle's focus as a dietitian is on helping others understand how to enjoy a diverse array of foods, as all types of foods can fit into a healthy lifestyle. She works with the campus dining team to ensure students’ dietary needs are met and has an open-door policy for any concerns students may have. Feel free to contact her at gabrielle.mele@sodexo.com

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please contact our Campus Dietitian Gabrielle Mele RD, LDN, IFNCP