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Meal Plans Fall & Spring 2017-18.

A Plan For You!

In order to meet your campus dining needs, we have designed the following meal plans for the academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact the Rivier University Business Office at (603) 897-8488.

Plan Options

Ultimate Dining Plan

This plan offers student’s unlimited access to the Dion Dining Center during any open hours with their meal cards, including our Bag Lunch Exchange Program for those students who will be away during the day. Unlimited access includes $150 Flex Cash per semester is the best value for your dollar. This is the required dining plan for all incoming Freshmen during their first semester on campus.

14 Meal Plan 
Eat any 14 meals that are offered during a week (Friday Breakfast to Thursday Late Night) including our Bag Lunch Exchange Program for those students who will be away during the day. This meal plan also has $150 Flex Cash per semester. This plan offers more flexibility for those students with varied schedules.

10 Meal Plan 
Enjoy any 10 Meals offered during a week (Friday Breakfast to Thursday Late Night) plus $150 Flex Cash per semester. This meal plan also includes our Bag Lunch Exchange Program for those students who will be away during the day. This plan is ideal for students who work off campus, doing an internship program, and or not around for most of the weekends.

Commuter Meal Plan 
This block plan includes 25 admittances into the dining hall anytime during service hours. Please visit the Business Office to sign up for the Commuter Meal Plan.  You must be a registered student to purchase this plan.

Faculty and Staff Meal Plan

This plan offers faculty and staff unlimited access to the Dion Dining Center Monday through Friday. This plan is valid for one semester. 

Having trouble selecting a meal plan? 

Try considering your daily routine… Do you eat three meals a day? Will your class schedule, studying, extracurricular activities and social events interfere with dining? Will you miss dinner due to employment or evening classes? Anticipating the answers to these and similar questions will help you to select a meal plan that best fits your lifestyle.

Should you need further information or assistance in selecting a plan, please feel free to contact the Dining Services Department at (603) 897-8268 or

Dining Procedures 

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please remove all dishes from your table and bring to the dishroom area.
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Only a limited number of items are available to take out of the dining room and they include a piece of fruit, ice cream, a cookie or brownie. If you would like a meal to go, you can join our Choose to Reuse program.
  • All patrons are expected to swipe their meal plan card or to pay for meals at the register and then enter the dining hall through the main doors. All are asked to exit the dining hall from the main exit, located next to the dish room window. The two side doors located inside the dining hall are for emergency exiting only and will be alarmed at all times.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
Important Info

School ID

Use of your School ID will gain you access to Dion Center Dining Hall and allows you to use your Flex Cash at any one of our Smart Market Locations on Campus.

Lost or stolen ID Cards

Lost or stolen ID Cards can be replaced. Should this happen to you please stop by the Student Development office or contact them (603) 897-8249.

Seconds Policy 

You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!

Dietary Needs 

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact…Executive Chef Phil Kuns at or (603) 897-8243.

Rivier University | Dining Services | 420 Main Street | Nashua, NH 03060 | tel. (603) 888-1311 | Contact Us